Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
Author:
Affiliation:
1. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, and Clinical Research Programs, The Quaker Oats Company, Barrington, Illinois 60010
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990529j
Reference41 articles.
1. β-Carotene: an Unusual Type of Lipid Antioxidant
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