Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans?-Reference-Cited by-同舟云学术

Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans?

Published:2011-04-28 Issue:10 Volume:59 Page:5786-5792
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bussche Julie Vanden¹,Kiebooms Julie A. L.¹,De Clercq Nathalie¹,Deceuninck Yoann²,Le Bizec Bruno²,De Brabander Hubert F.¹,Vanhaecke Lynn¹

Affiliation:

1. Laboratory of Chemical Analysis, Research Group of Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium

2. ONIRIS, LABERCA, F-44307 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200556x

Reference36 articles.

1. De Brabander, H. F.Bepalingsmethoden voor Thyreostatica in Biologisch Materiaal. Thesis,Ghent University,Ghent, Belgium, 1984.

2. EFFECT OF SULFONAMIDES AND THIOUREAS ON THE THYROID GLAND AND BASAL METABOLISM12

3. International Agency for Research on Cancer. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 2010; available online at http://monographs.iarc.fr/ENG/Classification/index.php.

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