Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MS

Author:

Kaewsuya Pakritsadang1,Brewer William E.1,Wong Jon2,Morgan Stephen L.1

Affiliation:

1. Department of Chemistry and Biochemistry, University of South Carolina, 631 Sumter Street, Columbia, South Carolina 29208, United States

2. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Room 2E-014, HFS-717, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference25 articles.

1. U.S. FDA. Databases on toxicology, hazardous chemicals,environmental health, and toxic releases. U.S. National Library ofMedicine; http://toxnet.nlm.nih(accessed June 2, 2011)

2. EPA. Databaseson toxicology, hazardous chemicals, environmentalhealth, and toxic releases. U.S. National Library of Medicine; http://toxnet.nlm.nih(accessed June 2, 2011) .

3. Homogeneous liquid–liquid extraction combined with gas chromatography–electron capture detector for the determination of three pesticide residues in soils

4. Development and validation of a multi-residue method for pesticide determination in honey using on-column liquid–liquid extraction and liquid chromatography–tandem mass spectrometry

5. Comparative study of pesticide multi-residue extraction in tobacco for gas chromatography–triple quadrupole mass spectrometry

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