Inhibitory Effects of Resveratrol and Pterostilbene on Human Colon Cancer Cells: A Side-by-Side Comparison
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, Massachusettts 01003, United States
2. Marine Drug and Food Institute, Ocean University of China, Qingdao Shandong, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202846b
Reference28 articles.
1. Cancer Statistics, 2010
2. Increase in Incidence of Colorectal Cancer Among Young Men and Women in the United States
3. Biological/Chemopreventive Activity of Stilbenes and their Effect on Colon Cancer
4. Plant Foods and Herbal Sources of Resveratrol
5. Multiple molecular targets of resveratrol: Anti-carcinogenic mechanisms
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