Quantification of Soy Isoflavones, Genistein and Daidzein, and Conjugates in Rat Blood Using LC/ES-MS-Reference-Cited by-同舟云学术

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Quantification of Soy Isoflavones, Genistein and Daidzein, and Conjugates in Rat Blood Using LC/ES-MS

Published:1999-08-21 Issue:9 Volume:47 Page:3764-3770
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Holder C. Lee¹,Churchwell Mona I.¹,Doerge Daniel R.¹

Affiliation:

1. National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9902651

Reference15 articles.

1. The curative action of iodine on soybean goiter and the changes in the distribution of iodoamino acids in the serum and in thyroid gland digests

2. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

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