β-Fragmentation and Other Reactions Involving Aminyl Radicals from Amino Acids-Reference-Cited by-同舟云学术

β-Fragmentation and Other Reactions Involving Aminyl Radicals from Amino Acids

Published:1999-12-31 Issue:3 Volume:104 Page:643-649
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Bonifačić Marija¹,Armstrong David A.¹,Carmichael Ian¹,Asmus Klaus-Dieter¹

Affiliation:

1. Department of Physical Chemistry, Ruđer Bošković Institute, Bijenička c. 54, 10000 Zagreb, Croatia, Department of Chemistry, University of Calgary, Calgary, Alberta, Canada T2N 1N4, and Radiation Laboratory, Department of Chemistry & Biochemistry, University of Notre Dame, Notre Dame, Indiana 46556

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp993390o

Reference24 articles.

1. Glycine Decarboxylation: The Free Radical Mechanism

2. Radicals and Ions of Glycine: An ab Initio Study of the Structures and Gas-Phase Thermochemistry

3. Solution thermochemistry of the radicals of glycine

4. In Situ Radiolysis Steady-State ESR Study of Carboxyalkyl Radical Trapping by 5,5-Dimethyl-1-pyrroline-N-oxide: Spin Adduct Structure and Stability

5. Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation

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