How membrane chain melting properties are regulated by the polar surface of the lipid bilayer
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00394a002
Reference27 articles.
1. The influence of charge on bilayer membranes calorimetric investigations of phosphatidic acid bilayers
2. Hydration of noncharged lipid bilayer membranes. Theory and experiments with phosphatidylethanolamines
3. Non-electrostatic contribution to the titration of the ordered-fluid phase transition of phosphatidylglycerol bilayers
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