Potato Chip Intake Increases Ascorbic Acid Levels and Decreases Reactive Oxygen Species in SMP30/GNL Knockout Mouse Tissues-Reference-Cited by-同舟云学术

Potato Chip Intake Increases Ascorbic Acid Levels and Decreases Reactive Oxygen Species in SMP30/GNL Knockout Mouse Tissues

Published:2014-09-12 Issue:38 Volume:62 Page:9286-9295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kondo Yoshitaka¹,Sakuma Rui²,Ichisawa Megumi²,Ishihara Katsuyuki²,Kubo Misako²,Handa Setsuko¹,Mugita Hiroyuki²,Maruyama Naoki¹,Koga Hidenori²,Ishigami Akihito¹

Affiliation:

1. Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology, 35-2 Sakae-cho, Itabashi-ku, Tokyo 173-0015, Japan

2. Research and Development Department, CALBEE, Inc., 23-6 Kiyohara Kougyoudanchi, Utsunomiya, Tochigi 321-3231, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502587j

Reference33 articles.

1. How mitochondria produce reactive oxygen species

2. Free radicals and antioxidants in normal physiological functions and human disease

3. Vitamin C

4. Ascorbic Acid: An Old Player with a Broad Impact on Body Physiology Including Oxidative Stress Suppression and Immunomodulation: A Review

5. Significance of SMP30 in gerontology

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