Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration-Reference-Cited by-同舟云学术

Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration

Published:2011-08-29 Issue:18 Volume:50 Page:10500-10508
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Yu Yun¹,Wu Hongwei¹

Affiliation:

1. Fuels and Energy Technology Institute, Department of Chemical Engineering, Curtin University of Technology, GPO Box U1987, Perth, Western Australia 6845, Australia

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie2011388

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1. Chemical Routes for the Transformation of Biomass into Chemicals

2. The Path Forward for Biofuels and Biomaterials

3. Metal Chlorides in Ionic Liquid Solvents Convert Sugars to 5-Hydroxymethylfurfural

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5. Efficient conversion of glucose into 5-hydroxymethylfurfural catalyzed by a common Lewis acid SnCl4 in an ionic liquid

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