Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings-Reference-Cited by-同舟云学术

Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings

Published:1999-09-24 Issue:10 Volume:47 Page:4219-4230
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Déprez Stéphanie¹,Mila Isabelle¹,Scalbert Augustin¹

Affiliation:

1. Laboratoire de Chimie Biologique (INRA), Centre de Biotechnologie Agro-Industrielle, Institut National Agronomique ParisGrignon, 78850 Thiverval-Grignon, France, and Station de Technologie des Produits végétaux, INRA, Domaine Saint-Paul, Site Agroparc, B.P. 91, 84914 Montfavet Cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981380z

Reference49 articles.

1. Extensive high-resolution reverse 2D NMR analysis for the structural elucidation of procyanidin oligomers

2. 2D NMR structure elucidation of proanthocyanidins: The special case of the catechin-(4α-8)-catechin-(4α-8)-catechin trimer

3. The lack of movement of [14C]-phenylalanine and [14C]-cinnamate after administration to leaves of Polygonum and wheat

4. Dietary fiber content of some tropical fruits and vegetables

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