Detecting Potential IgE-Reactive Sites on Food Proteins Using a Sequence and Structure Database, SDAP-Food-Reference-Cited by-同舟云学术

Detecting Potential IgE-Reactive Sites on Food Proteins Using a Sequence and Structure Database, SDAP-Food

Published:2003-06-25 Issue:16 Volume:51 Page:4830-4837
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ivanciuc Ovidiu¹,Mathura Venkatarajan¹,Midoro-Horiuti Terumi¹,Braun Werner¹,Goldblum Randall M.¹,Schein Catherine H.¹

Affiliation:

1. Sealy Center for Structural Biology, Department of Human Biological Chemistry and Genetics, University of Texas Medical Branch, 301 University Blvd., Galveston, TX 77555-1157 and Child Health Research Center, Department of Pediatrics, University of Texas Medical Branch, 310 University Boulevard, Galveston, Texas 77555-0366

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034218r

Reference68 articles.

1. Allergies to Cross-Reactive Plant Proteins

2. Assessment of cross-reactivity between Japanese cedar (Cryptomeria japonica) pollen and tomato fruit extracts by RAST inhibition and immunoblot inhibition

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