Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)-Reference-Cited by-同舟云学术

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Published:2005-02-23 Issue:6 Volume:53 Page:2133-2139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Wing Chi Joyce¹,Chung Hau Yin¹,Ang, Put O.¹,Kim Joo-Shin¹

Affiliation:

1. Department of Biology, Food and Nutritional Sciences Programme, Food Science Laboratory, and Environmental Science Programme, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China; and Pulmuone Company Ltd., Pulmuone Research and Development Center, Seoul, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048390m

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