Study of Sulfated Glycosaminoglycans from Porcine Skeletal Muscle Epimysium Including Analysis of Iduronosyl and Glucuronosyl Residues in Galactosaminoglycan Fractions-Reference-Cited by-同舟云学术

Study of Sulfated Glycosaminoglycans from Porcine Skeletal Muscle Epimysium Including Analysis of Iduronosyl and Glucuronosyl Residues in Galactosaminoglycan Fractions

Published:1996-01-01 Issue:6 Volume:44 Page:1424-1434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakano Takuo¹,Sunwoo Hoon H.¹,Li Xiujie¹,Price Mick A.¹,Sim Jeong S.¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950688c

Reference60 articles.

1. Immunocytochemical localization of native chondroitin-sulfate in tissues and cultured cells using specific monoclonal antibody

2. Immunolocation analysis of glycosaminoglycans in the human growth plate.

3. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins

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