Microsecond Folding of the Cold Shock Protein Measured by a Pressure-Jump Technique
Author:
Affiliation:
1. Biochemisches Laboratorium, Universität Bayreuth, D-95440 Bayreuth, Germany, and Max-Planck-Institut für molekulare Physiologie, Rheinlanddamm 201, D-44139 Dortmund, Germany
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi982487i
Reference49 articles.
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