New cyclopentenyl fatty acids in Flacourtiaceae. Straight-chain fatty acids and cycloic fatty acids in lipids during maturation of the seeds
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00708a001
Reference38 articles.
1. SEPARATION OF THE HIGHER FATTY ACIDS
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4. Reactions of Aliphatic Methanesulfonates. I. Syntheses of Long-Chain Glyceryl-(1) Ethers1
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2. Xylocosides A - G, Phenolic Glucosides from the Stems ofXylosma controversum;Helvetica Chimica Acta;2008-07
3. Flacourside, a new 4-oxo-2-cyclopentenylmethyl glucoside from the fruit juice of Flacourtia indica;Food Chemistry;2007-01
4. Biosynthesis of Cyclic Fatty Acids Containing Cyclopropyl-, Cyclopentyl-, Cyclohexyl-, and Cycloheptyl-rings;Comprehensive Natural Products Chemistry;1999
5. Edible Oils and Fats;Handbook of Indices of Food Quality and Authenticity;1997
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