Citrus Limonoids and Flavonoids: Enhancement of Phase II Detoxification Enzymes and Their Potential in Chemoprevention-Reference-Cited by-同舟云学术

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Citrus Limonoids and Flavonoids: Enhancement of Phase II Detoxification Enzymes and Their Potential in Chemoprevention

Published:2006-06-09 Issue: Volume: Page:130-143
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Ahmad Hassan¹²,Li Jiaxing²,Polson Maria¹,Mackie Kimberly¹,Quiroga Walter¹,Patil Bhimanagouda S.²

Affiliation:

1. Department of Chemistry, University of Texas-Pan American, 1201 West University Drive, Edinburg, TX 78539

2. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Mail Code 2119, Texas A&M University, College Station, TX 77843

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2006-0936.ch010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells;Food & Function;2021

2. Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities;Journal of Functional Foods;2020-12

3. Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme;Journal of Functional Foods;2017-10

4. The Chemistry and Pharmacology of Citrus Limonoids;Molecules;2016-11-13

5. Inhibition and induction of glutathione S-transferases by flavonoids: possible pharmacological and toxicological consequences;Drug Metabolism Reviews;2012-09-24

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