Purification and Characterization of Two Chitosanase Isoforms from the Sheaths of Bamboo Shoots-Reference-Cited by-同舟云学术

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Purification and Characterization of Two Chitosanase Isoforms from the Sheaths of Bamboo Shoots

Published:2012-01-03 Issue:2 Volume:60 Page:649-657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsu Shou-Kuo¹,Chung Yun-Chin¹,Chang Chen-Tien¹,Sung Hsien-Yi²

Affiliation:

1. Department of Food and Nutrition, Providence University, 200 Chung Chi Road, Shalu, Taichung 433-01, Republic of China (Taiwan)

2. Department of Biochemical Science and Technology, National Taiwan University, No. 1 Roosevelt Road, Sec 4, Taipei 106, Republic of China (Taiwan)

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203976x

Reference47 articles.

1. A Pathway of Chitosan Formation in Mucor rouxii. Enzymatic Deacetylation of Chitin

2. Purification and properties of two endochitosanases fromMucor rouxiiimplicated in its cell wall degradation

3. Cell Wall Chemistry, Morphogenesis, and Taxonomy of Fungi

4. The Hyphal Wall of Mucor mucedo. 2. Hexosamine-Containing Polymers

5. CHANGE IN GLUCOSAMINE CONTENT OF CHLORELLA CELLS DURING THE COURSE OF THEIR LIFE CYCLE

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1. N-terminal truncation contributed to increasing the activity of a novel GH46 family chitosanase;Food Bioscience;2023-12

2. Purification and biochemical characterization of a novel chitosanase cloned from the gene of Kitasatospora setae KM-6054 and its application in the production of chitooligosaccharides;World Journal of Microbiology and Biotechnology;2023-03-11

3. Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1;Protein Expression and Purification;2023-03

4. Biochemical characterization and elucidation action mode of a new endolytic chitosanase for efficient preparation of chitosan oligosaccharides;Biomass Conversion and Biorefinery;2023-02-04

5. Potential of Bamboo in the Prevention of Diabetes-Related Disorders: Possible Mechanisms for Prevention;Bamboo Science and Technology;2023

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