Preparation of a Dipalmitoylphosphatidylcholine/Cholesterol Langmuir−Blodgett Monolayer That Suppresses Protein Adsorption-Reference-Cited by-同舟云学术

Preparation of a Dipalmitoylphosphatidylcholine/Cholesterol Langmuir−Blodgett Monolayer That Suppresses Protein Adsorption

Published:2001-07-11 Issue:16 Volume:17 Page:5066-5070
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Kim Kwangmeyung¹,Kim Chulhee¹,Byun Youngro¹

Affiliation:

1. Center for Biomaterials and Biotechnology, Department of Materials Science and Engineering, Kwangju Institute of Science and Technology, Gwangju, 500-712, Korea, and Department of Polymer Science and Engineering, Inha University, Inchon, 402-751, Korea

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la0102096

Reference21 articles.

1. Effects of cholesterol and cholesterol derivatives on hydrocarbon chain mobility in lipids

2. Phase equilibria of cholesterol/dipalmitoylphosphatidylcholine mixtures: deuterium nuclear magnetic resonance and differential scanning calorimetry

3. Mixed monolayers of phospholipids and cholesterol

4. Enzyme-catalyzed oxidation of cholesterol in mixed phospholipid monolayers reveals the stoichiometry at which free cholesterol clusters disappear

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