Dissipation of Pyrethroid Residues in Peppers, Zucchinis, and Green Beans Exposed to Field Treatments in Greenhouses: Evaluation by Decline Curves-Reference-Cited by-同舟云学术

Dissipation of Pyrethroid Residues in Peppers, Zucchinis, and Green Beans Exposed to Field Treatments in Greenhouses: Evaluation by Decline Curves

Published:2003-08-16 Issue:19 Volume:51 Page:5745-5751
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martinez Galera Maria¹,Gil Garcia Maria D.¹,Rodriguez Lallena Jose A.¹,Lopez Lopez Trinidad¹,Martinez Vidal Jose L.¹

Affiliation:

1. Department of Hydrogeology and Analytical Chemistry, University of Almería, La Cañada de San Urbano, 04071 Almería, Spain, Department of Statistics and Applied Mathematics, University of Almería, La Cañada de San Urbano, 04071 Almería, Spain, and Laboratory of Pesticide Residue CUAM, El Ejido, 04700 Almería, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0300893

Reference19 articles.

1. Detection of endocrine-disrupting pesticides by enzyme-linked immunosorbent assay (ELISA): application to atrazine

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