Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems
Author:
Affiliation:
1. Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Avenida Padre García Tejero 4, 41012 Seville, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102026c
Reference18 articles.
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2. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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5. Why Asparagine Needs Carbohydrates To Generate Acrylamide
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