Extrusion Conditions Affect Chemical Composition and in Vitro Digestion of Select Food Ingredients
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049883u
Reference21 articles.
1. Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
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