Chemical Characterization of the Biomass of an Edible Medicinal Mushroom, Agaricus subrufescens, via Solid-State 13C NMR-Reference-Cited by-同舟云学术

Chemical Characterization of the Biomass of an Edible Medicinal Mushroom, Agaricus subrufescens, via Solid-State 13C NMR

Published:2011-07-28 Issue:16 Volume:59 Page:8939-8943
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peter-Valence Frédérique¹,Llarena-Hernandez Carlos²,Largeteau Michèle²,Savoie Jean Michel²,Ruaudel Florence¹,Ziarelli Fabio³,Ferré Elisée¹,Farnet Anne Marie¹

Affiliation:

1. Equipe Ecologie Microbienne et Biotechnologie, Service 452, UMR CNRS 6116, Institut Méditerranéen d’Ecologie et de Paléoécologie, Faculté des Sciences et Techniques de St Jérôme, Universités Aix-Marseille, F-13397, Marseille, Cedex 20, France

2. INRA, UR1264, Mycologie et Sécurité des Aliments, B.P. 81, F-33883, Villenave d’Ornon, France

3. TRACES, Faculté des Sciences et Techniques de St Jérôme, 13397, Universités Aix-Marseille, Marseille, Cedex 20, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2017622

Reference25 articles.

1. The Medicinal MushroomAgaricus blazeiMurrill: Review of Literature and Pharmaco-Toxicological Problems

2. Does theAgaricus blazeiMurill Mushroom Have Properties That Affect the Immune System? An Integrative Review

3. Structural Characterization of β-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products