Characterization of a Versatile Arylesterase from Lactobacillus plantarum Active on Wine Esters-Reference-Cited by-同舟云学术

Characterization of a Versatile Arylesterase from Lactobacillus plantarum Active on Wine Esters

Published:2014-05-23 Issue:22 Volume:62 Page:5118-5125
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esteban-Torres María¹,Barcenilla José María¹,Mancheño José Miguel²,de las Rivas Blanca¹,Muñoz Rosario¹

Affiliation:

1. Laboratorio de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain

2. Grupo de Crystalografía y Biología Estructural, Instituto de Química-Física “Rocasolano”, IQFR-CSIC, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500991m

Reference39 articles.

1. Wine flavor and aroma

2. Microbial carboxyl esterases: classification, properties and application in biocatalysis

3. BRENDA, AMENDA and FRENDA the enzyme information system: new content and tools in 2009

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