Rheology and Microstructural Changes during Enzymatic Degradation of a Guar−Borax Hydrogel-Reference-Cited by-同舟云学术

Rheology and Microstructural Changes during Enzymatic Degradation of a Guar−Borax Hydrogel

Published:1999-08-01 Issue:17 Volume:32 Page:5567-5574
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Tayal Akash¹,Pai Vandita B.¹,Khan Saad A.¹

Affiliation:

1. Department of Chemical Engineering, North Carolina State University, Raleigh, North Carolina 27695-7905

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma990167g

Reference29 articles.

1. Solution Properties of Polysaccharides

2. Shay, G. D.Polymers in Aqueous Media: Performance through association; Glass, J. E., Ed.; ACS Symposium Series 223; American Chemical Society: Washington, DC, 1989; Chapter 25, p 457.

3. Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase

4. Interaction properties of d-galactose-depleted guar galactomannan samples

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