Comprehensive Analysis of Maillard Protein Modifications in Human Lenses: Effect of Age and Cataract-Reference-Cited by-同舟云学术

Comprehensive Analysis of Maillard Protein Modifications in Human Lenses: Effect of Age and Cataract

Published:2015-04-07 Issue:15 Volume:54 Page:2500-2507
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Smuda Mareen¹,Henning Christian¹,Raghavan Cibin T.²,Johar Kaid³,Vasavada Abhay R.³,Nagaraj Ram H.²,Glomb Marcus A.¹

Affiliation:

1. Institute of Chemistry-Food Chemistry, Martin-Luther-University Halle-Wittenberg, 06120 Halle/Saale, Germany

2. Department of Ophthalmology and Visual Sciences, Case Western Reserve University School of Medicine, 2085 Adelbert Road, Cleveland, Ohio 44106, United States

3. Iladevi Cataract and IOL Research Center, Gurukul Road, Memnagar, Ahmedabad, Gujarat 380052, India

Funder

National Eye Institute

Research to Prevent Blindness

Ohio Lions Eye Research Foundation

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi5013194

Reference40 articles.

1. Ascorbic acid-induced crosslinking of lens proteins: evidence supporting a Maillard reaction

2. Vitamin C mediates chemical aging of lens crystallins by the Maillard reaction in a humanized mouse model

3. LC-MS display of the total modified amino acids in cataract lens proteins and in lens proteins glycated by ascorbic acid in vitro

4. Vitamin C in human and guinea pig aqueous, lens and plasma in relation to intake

5. Significance of Advanced Glycation End Products in Aging-Related Disease

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