Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing 400715, PR China
2. Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf103003q
Reference67 articles.
1. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
2. Nephelometric study of salivary protein-tannin aggregates
3. The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
4. The interaction of phenols, anilines, and benzoic acids with sephadex gels
5. Atsorption of manosubstituted phenols on sephadex® G-15
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois;Trends in Food Science & Technology;2023-11
2. Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns;Molecules;2023-07-13
3. Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum;Gels;2023-04-28
4. Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols;Foods;2023-03-26
5. Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols;Foods;2023-03-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3