Effect of Orientation on the Physical Properties of Potato Amylose and High-Amylose Corn Starch Films
Author:
Affiliation:
1. National Center for Agricultural Utilization Research, USDA/ARS, 1815 North University Street, Peoria, Illinois 61604
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm7008153
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