Double Schiff Base Adducts of 2,3-Butanedione with Glycine: Formation of Pyrazine Rings with the Participation of Amino Acid Carbon Atoms
Author:
Affiliation:
1. Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore, Sainte Anne de Bellevue, Quebec H9X 3V9, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303658m
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