Synthesis of l-Sugars from 4-Deoxypentenosides
Author:
Affiliation:
1. Department of Chemistry, Purdue University, 1393 Brown Building, West Lafayette, Indiana 47907-1393
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ol026175q
Reference25 articles.
1. Nomenclature of carbohydrates (IUPAC Recommendations 1996)
2. Carbohydrates
3. HeparinChemical and Biological Properties; Clinical Applications; Lane, D. A., Lindahl, U., Eds.; Edward Arnold: London, 1989.
4. Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site
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