Solid-State Fermentation of <i>Trichoderma</i> spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts-Reference-Cited by-同舟云学术

Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts

Published:2023-02-03 Issue:9 Volume:71 Page:3994-4004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bulgari Daniela¹,Alias Carlotta¹²,Peron Gregorio³,Ribaudo Giovanni³^ORCID,Gianoncelli Alessandra³^ORCID,Savino Salvatore⁴,Boureghda Houda⁵,Bouznad Zouaoui⁵,Monti Eugenio⁴^ORCID,Gobbi Emanuela¹^ORCID

Affiliation:

1. Agri-Food and Environmental Microbiology Platform, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy

2. B+LabNet-Environmental Sustainability Lab, University of Brescia, Via Branze 45, 25123Brescia, Italy

3. Proteomics Platform, AgroFood Lab, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy

4. Unit of Biotechnology, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123Brescia, Italy

5. Department of Botany, Laboratory of Phytopathology and Molecular Biology, Ecole Nationale Supérieure Agronomique (ENSA), El Harrach, Algiers16200, Algeria

Funder

Regione Lombardia

Ricerca e Innovazione

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07388

Reference53 articles.

1. European Commission. Review of the 2012 European Bioeconomy Strategy2012. https://doi.org/10.2777/086770.

2. EBA Statistical Report; European Biogas Association, 2017.