Functional Analysis of a Highly Active β-Glucanase from Bispora sp. MEY-1 Using Its C-terminally Truncated Mutant-Reference-Cited by-同舟云学术

Functional Analysis of a Highly Active β-Glucanase from Bispora sp. MEY-1 Using Its C-terminally Truncated Mutant

Published:2018-07-25 Issue:37 Volume:66 Page:9728-9737
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

You Shuai¹,Tu Tao¹,Ma Rui¹,Huang Huo-qing¹,Wang Yuan¹,Bai Ying-guo¹,Su Xiao-yun¹^ORCID,Cai Hui-yi¹,Yao Bin¹^ORCID,Luo Hui-ying¹^ORCID

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Chinese Academy of Agricultural Sciences

Ministry of Finance

Ministry of Agriculture of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01928

Reference61 articles.

1. ISOLATION, PURIFICATION AND CHARACTERIZATION OF β-GLUCANS FROM INDIAN BARLEY

2. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

3. Fungal Bioconversion of Lignocellulosic Residues; Opportunities & Perspectives

4. New families in the classification of glycosyl hydrolases based on amino acid sequence similarities

5. Effect of common feed enzymes on nutrient utilization of monogastric animals

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