Functional Analysis of a Highly Active β-Glucanase from Bispora sp. MEY-1 Using Its C-terminally Truncated Mutant
Author:
Affiliation:
1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China
Funder
Ministry of Science and Technology of the People's Republic of China
Chinese Academy of Agricultural Sciences
Ministry of Finance
Ministry of Agriculture of the People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01928
Reference61 articles.
1. ISOLATION, PURIFICATION AND CHARACTERIZATION OF β-GLUCANS FROM INDIAN BARLEY
2. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
3. Fungal Bioconversion of Lignocellulosic Residues; Opportunities & Perspectives
4. New families in the classification of glycosyl hydrolases based on amino acid sequence similarities
5. Effect of common feed enzymes on nutrient utilization of monogastric animals
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