1. College
of Food and Biological Engineering, Xiamen Key Laboratory of Marine
Functional Food, Fujian Provincial Engineering Technology Research
Center of Marine Functional Food, Fujian Collaborative Innovation
Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, 43 Yindou Road, Xiamen 361021, Fujian, People’s Republic of China
2. Southern
Regional Research Center, U.S. Department of Agriculture, Agriculture Research Service, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States;
3. School of
Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom