Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate
Author:
Affiliation:
1. College of Food and Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, People’s Republic of China
Funder
Natural Science Foundation of Zhejiang Province
Zhejiang Provincial Top Key Discipline of Food Science and Biotechnology
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05547
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