1. State
Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
2. Spice
and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
3. College
of Food Science and Technology, Hainan University, Haikou, Hainan 570228, China
4. School
of Biological Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand