Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and Soil-Reference-Cited by-同舟云学术

Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and Soil

Published:2022-08-10 Issue:33 Volume:70 Page:10349-10358
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Otto Sören¹^ORCID,May Bianca²,Schweiggert Ralf¹^ORCID

Affiliation:

1. Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Straße 1, D-65366 Geisenheim, Germany

2. Department of Enology, Chair Wine and Beverage Chemistry, Geisenheim University, Von-Lade-Straße 1, D-65366 Geisenheim, Germany

Funder

Bundesministerium f?r Ern?hrung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02782

Reference33 articles.

1. Quantification of root phosphite concentrations for evaluating the potential of foliar phosphonate sprays for the management of avocado root rot

2. Phosphite (phosphorous acid): Fungicide, fertilizer or bio-stimulator?

3. Ion chromatography analysis of phosphite uptake and translocation by potato plants: Dose-dependent uptake and inhibition of Phytophthora infestans development

4. Variability in the sensitivity of biotrophic grapevine pathogens (Erysiphe necator and Plasmopara viticola) to acibenzolar-S methyl and two phosphonates

5. Evaluation of Chemical and Natural Resistance Inducers against Downy Mildew (Plasmopara viticola) in Grapevine

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