Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance Spectroscopy
Author:
Affiliation:
1. Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
2. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
Funder
Bundesministerium f?r Ern?hrung und Landwirtschaft
Bundesanstalt f?r Landwirtschaft und Ern?hrung
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01999
Reference30 articles.
1. Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy
2. Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application
3. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
4. Determination of Natural and Synthetic Colorants in Prescreened Dairy Samples Using Liquid Chromatography-Diode Array Detection
5. NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour
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