Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs-Reference-Cited by-同舟云学术

Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs

Published:2021-02-16 Issue:8 Volume:69 Page:2412-2421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Yanbo¹²^ORCID,Jia Feng¹^ORCID,Zhao Jinsong¹,Hou Yi²,Hu Song-Qing¹^ORCID

Affiliation:

1. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China

2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China

Funder

National Natural Science Foundation of China

Guangzhou City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06053

Reference60 articles.

1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

2. Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

3. A new class of angiotensin-converting enzyme inhibitors

4. Bioactive Food Proteins and Peptides

5. A Novel Antihypertensive Peptide Identified in Thermolysin-Digested Rice Bran

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