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Food Allergen Epitope Mapping

Published:2018-06-20 Issue:28 Volume:66 Page:7238-7248
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Changqi¹,Sathe Shridhar K.²^ORCID

Affiliation:

1. School of Exercise and Nutritional Sciences, College of Health and Human Services, San Diego State University, 308 ENS Building, 5500 Campanile Drive, San Diego, California 92182-7251, United States

2. Department of Nutrition, Food & Exercise Sciences, College of Human Sciences, Florida State University, 402 SAN, 120 Convocation Way, Tallahassee, Florida 32306-1493, United States

Funder

Almond Board of California

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01967

Reference101 articles.

1. Epidemiology of food allergy

2. A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties

3. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

4. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

5. Food Allergies: The Basics

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4. Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications;Food Engineering Reviews;2024-06-27

5. Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope;Comprehensive Reviews in Food Science and Food Safety;2024-05

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