Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species-Reference-Cited by-同舟云学术

Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species

Published:2015-05-06 Issue:19 Volume:63 Page:4815-4826
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodrigues Naira Poerner¹,Salva Terezinha de Jesus Garcia²,Bragagnolo Neura¹

Affiliation:

1. Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil

2. Coffee Center, Agronomic Institute of Campinas (IAC), P.O. Box, 28, 13001-970 Campinas, São Paulo, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00530

Reference48 articles.

1. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)

2. International Coffee Organization. Coffeemarket report– September (2014; http://dev.ico.org/documents/cy2013-14/cmr-0914-e.pdf(accessed Oct 24, 2014).

3. Chemical diversity in coffee species of genebank of Instituto Agronômico do estado de São Paulo

4. Impact of the Coffea canephora gene introgression on beverage quality of C. arabica

5. Functional properties of coffee and coffee by-products

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