Affiliation:
1. Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, China
Funder
Ministry of Education of the People's Republic of China
Ministry of Science and Technology of the People's Republic of China
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Shaanxi Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry