Exposure to Perfluorooctanoic Acid Induces Cognitive Deficits via Altering Gut Microbiota Composition, Impairing Intestinal Barrier Integrity, and Causing Inflammation in Gut and Brain-Reference-Cited by-同舟云学术

Exposure to Perfluorooctanoic Acid Induces Cognitive Deficits via Altering Gut Microbiota Composition, Impairing Intestinal Barrier Integrity, and Causing Inflammation in Gut and Brain

Published:2020-11-05 Issue:47 Volume:68 Page:13916-13928
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Licai¹,Zheng Jiaojiao¹,Yan Shikai¹,Li Yinxia¹,Wang Yajie¹,Liu Xuebo¹,Xiao Chunxia¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

Funder

Yangling Demonstration Area Science and Technology Bureau

National Key Research and Development Program of China

Innovative Talent Promotion Program-Technology Innovation Team of Shaanxi

Shanxi Province Key Research and Development Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05834

Reference52 articles.

1. Polyfluorinated Compounds: Past, Present, and Future

2. Altered expression and activity of phase I and II biotransformation enzymes in human liver cells by perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)

3. Immunotoxicity and allergenic potential induced by topical application of perfluorooctanoic acid (PFOA) in a murine model

4. PFOA and PFOS promote diabetic renal injury in vitro by impairing the metabolisms of amino acids and purines

5. Profiles of Emerging and Legacy Per-/Polyfluoroalkyl Substances in Matched Serum and Semen Samples: New Implications for Human Semen Quality

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