Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization-Reference-Cited by-同舟云学术

Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization

Published:2018-02-07 Issue:7 Volume:66 Page:1658-1669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krolicka Malgorzata¹^ORCID,Hinz Sandra W. A.²,Koetsier Martijn J.²,Joosten Rob²,Eggink Gerrit¹³,van den Broek Lambertus A. M.³^ORCID,Boeriu Carmen G.³^ORCID

Affiliation:

1. Department of Bioprocess Engineering, Wageningen University, Wageningen, The Netherlands

2. DuPont Industrial Biosciences, Wageningen, The Netherlands

3. Wageningen Food & Biobased Research, Wageningen, The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04032

Reference50 articles.

1. Transformation of Chitin and Waste Shrimp Shells into Acetic Acid and Pyrrole

2. Chitin and Chitosan as Functional Biopolymers for Industrial Applications

3. Chitosan films and blends for packaging material

4. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

5. Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

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