Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules-Reference-Cited by-同舟云学术

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules

Published:2017-11-21 Issue:48 Volume:65 Page:10651-10657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Phui Yee¹,Tan Tai Boon¹,Chang Hon Weng¹,Tey Beng Ti²,Chan Eng Seng²,Lai Oi Ming³,Sham Baharin Badlishah¹,Nehdi Imededdine Arbi⁴,Tan Chin Ping¹^ORCID

Affiliation:

1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

2. Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia

3. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia

4. King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia

Funder

King Saud University

Kementerian Sains, Teknologi dan Inovasi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03521

Reference22 articles.

1. Role and classification of cholesterol-lowering functional foods