Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice-Reference-Cited by-同舟云学术

Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice

Published:2018-12-18 Issue:1 Volume:67 Page:171-183
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Minhao¹²,Chen Guijie²^ORCID,Wan Peng²,Dai Zhuqing²,Zeng Xiaoxiong²^ORCID,Sun Yi²

Affiliation:

1. Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, People’s Republic of China

2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Funder

Jiangsu Provincial Department of Education

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05444

Reference55 articles.

1. The Health Risk of Obesity—Better Metrics Imperative

2. Global burden of obesity in 2005 and projections to 2030

3. Molecular mechanism on functional food bioactives for anti-obesity

4. In vitro and in vivo anti-cancer activities of Kuding tea (Ilex kudingcha C.J. Tseng) against oral cancer

5. The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities

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