Immunological Investigation for the Presence of Lunasin, a Chemopreventive Soybean Peptide, in the Seeds of Diverse Plants-Reference-Cited by-同舟云学术

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Immunological Investigation for the Presence of Lunasin, a Chemopreventive Soybean Peptide, in the Seeds of Diverse Plants

Published:2016-04-01 Issue:14 Volume:64 Page:2901-2909
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alaswad Alaa A.¹²,Krishnan Hari B.¹³

Affiliation:

1. Plant Science Division, University of Missouri, Columbia, Missouri 65211, United States

2. King Abdul Aziz University, Jeddah, Saudi Arabia

3. Plant Genetics Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Columbia, Missouri 65211, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00445

Reference42 articles.

1. Health Effects of Soy Protein and Isoflavones in Humans

2. Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: A literature review

3. A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive compounds of foods: Phytochemicals and peptides;Food and Humanity;2024-12

2. Functional exploration of lunasin peptide in transgenic maize (Zea mays L.) and its role in controlling mitophagy in MDA-MB-231 cells;Food Bioscience;2024-04

3. Lunasin and Its Epigenetic Impact in Cancer Chemoprevention;International Journal of Molecular Sciences;2023-05-24

4. β-Conglutins’ Unique Mobile Arm Is a Key Structural Domain Involved in Molecular Nutraceutical Properties of Narrow-Leafed Lupin (Lupinus angustifolius L.);International Journal of Molecular Sciences;2023-04-21

5. Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis;Food Chemistry Advances;2022-10

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