Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods-Reference-Cited by-同舟云学术

Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

Published:2018-06-01 Issue:25 Volume:66 Page:6373-6381
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hamdan Islam J. A.¹,Sanchez-Siles Luis Manuel²^ORCID,Matencio Esther²,Garcia-Llatas Guadalupe¹^ORCID,Lagarda María Jesús¹

Affiliation:

1. Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100-Burjassot, Valencia, Spain

2. R&D Department, Institute of Infant Nutrition, Hero Group. Avda. Murcia 1, 30820- Alcantarilla, Murcia, Spain

Funder

Centre for Industrial Technological Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02205

Reference49 articles.

1. Human Milk Composition

2. Factors Affecting Human Milk Composition

3. Human breast milk: A review on its composition and bioactivity

4. Macro- and Micronutrients of Human Milk Composition: Are They Related to Maternal Diet? A Comprehensive Systematic Review

5. World Health Organization. Infant and Young Child Feeding: Model Chapter for Textbooks for Medical Students and Allied Health Professionals; World Health Organization: Geneva, Switzerland, 2009 (accessed on Jan, 2018). www.wpro.who.int/nutrition_wpr/publications/infantchildfeeding.pdf.

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