Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation-Reference-Cited by-同舟云学术

Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

Published:2021-12-13 Issue:50 Volume:69 Page:15290-15300
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bueno-Aventín Elena¹,Escudero Ana¹,Fernández-Zurbano Purificación²,Ferreira Vicente¹^ORCID

Affiliation:

1. Laboratorio de Análisis del Aroma y Enología (LAAE), Departamento de Química Analítica, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), C/Pedro Cerbuna 12, Zaragoza 50009, Spain

2. Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja). Finca La Grajera, Logroño, La Rioja E-26007, Spain

Funder

Ministerio de Educaci??n y Formaci??n Profesional

Ministerio de Econom??a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05880

Reference54 articles.

1. Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron

2. Identification of Free Radical Intermediates in Oxidized Wine Using Electron Paramagnetic Resonance Spin Trapping