WLIP, WLIPβ, and WLIPγ Produced from <i>Pseudomonas canadensis</i> Q3–1 via Precursor-Directed Biosynthesis and Their Roles on Biocontrol of <i>Phytophthora</i> Blight in Peppers-Reference-Cited by-同舟云学术

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WLIP, WLIPβ, and WLIPγ Produced from Pseudomonas canadensis Q3–1 via Precursor-Directed Biosynthesis and Their Roles on Biocontrol of Phytophthora Blight in Peppers

Published:2024-02-16 Issue:8 Volume:72 Page:4063-4073
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Zongwang¹^ORCID,Yang Xiao¹,Sheng Jun¹

Affiliation:

1. College of Life Science, Northwest Normal University, East Anning Road 967, Lanzhou 730070, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07360

Reference37 articles.

1. The Top 10 oomycete pathogens in molecular plant pathology

2. Pseudophomins A–D Produced from Pseudomonas sp. HN8-3 Using an OSMAC Approach and Their Roles in Biocontrol of Phytophthora capsici in Cucumbers

3. Structure, properties, and biological functions of nonribosomal lipopeptides from pseudomonads

4. Bacillus lipopeptides: versatile weapons for plant disease biocontrol

5. Structural diversity, biosynthesis, and biological functions of lipopeptides from Streptomyces

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1. Antimicrobial metabolites produced by the plant growth-promoting rhizobacteria (PGPR): Bacillus and Pseudomonas;Advanced Agrochem;2024-09

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