Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil-Reference-Cited by-同舟云学术

Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil

Published:2017-08-17 Issue:34 Volume:65 Page:7345-7351
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Lin¹,Jia Hai-fei¹,Jeong In-Hong²,Ahn Young-Joon³,Zhu Yong-Zhe¹^ORCID

Affiliation:

1. College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong 266-109, China

2. Division of Crop Protection, National Institute of Agricultural Science, Rural Development Administration, Jeonju 55365, Jeollabuk-do Republic of Korea

3. Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea

Funder

National Institute of Agricultural Sciences, Rural Development Administration

High-Level Personnel Research Foundation, Qingdao Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02140

Reference53 articles.

1. Multi-residue Method for Determination of 238 Pesticides in Chinese Cabbage and Cucumber by Liquid Chromatography–Tandem Mass Spectrometry: Comparison of Different Purification Procedures