Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans-Reference-Cited by-同舟云学术

Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans

Published:2021-02-15 Issue:7 Volume:69 Page:2316-2324
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Mingliang¹^ORCID,Zhang Huaidong¹²^ORCID,Li Qin¹³,Gao Yangle¹,Guo Lijun¹,He Liu¹,Zang Shanshan¹,Guo Xing¹,Huang Jianzhong¹,Li Li¹^ORCID

Affiliation:

1. Engineering Research Center of Industrial Microbiology, Ministry of Education; Collaborative Innovation Center of Haixi Green Bio-Manufacturing Technology, Ministry of Education; National & Local Joint Engineering Research Center of Industrial Microbiology and Fermentation Technology, National Development and Reform Commission; College of Life Sciences, Fujian Normal University, Fuzhou, 350117, P. R. China

2. CAS Key Laboratory of Special Pathogens and Biosafety, Wuhan Institute of Virology, Wuhan 430071, P. R. China

3. The State Key Laboratory of Virology, Wuhan 430071, P. R. China

Funder

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Open Research Fund Program of the State Key Laboratory of Virology of China

Open Research Fund Program of National Biosafety Laboratory, Wuhan (NBL)

Scientific Research Innovation Program ?Xiyuanjiang River Scholarship? of College of Life Sciences, Fujian Normal University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry